Vanilla Egg Yolk Cookies are a good way to use eggs yolks that have been left from recipes using just the whites.

Extremely delicious Pistachios Custard Ice Cream Recipe with Video Tutorial !

Chocolate Pots de Creme with White Chocolate Whipped Cream! An exquisite dessert that uses up leftover egg yolks! Plus it’s scrumptious!

Deep-fried crisp pastry made out of a simple dough that has been shaped into thin twisted ribbons and dusted with confectioners’ sugar

Homemade yellow cake makes the perfect birthday cake!

Waffle Iron Hash Browns, Shakshuka Spiced Green Chickpeas & Salt Cured Egg Yolk. Crusty on the outside, buttery on the inside!

Have two pudding pies for the price of one! This Black and White Cookie Tart looks black-tie-ready but it’s oh so easy to make.

Butter cookies are tender and extra rich thanks to three egg yolks.

Stunning (yet EASY and GUILT-FREE!) Strawberry Tart with Vanilla Bean Pastry Cream

Velvety no-bake Bavarian cream cake with mango and coconut

Search no more…this is THE perfect recipe for the timeless classic. It also happens to be the simplest to make!

Eggnog’s delicious cousin- boiled custard is a chilled, rich holiday drink from the southern U.S. Tastes just like melted ice cream.

Mayonnaise is a Basic / Mother / Kitchen cold emulsion sauce. It is used as an accompaniment, spread for sandwiches and as a salad dressing.

True surprise. Coffee with cream, who doesn’t love that? And then you get this sauce. It’s delicious caramel with yolks.

Brownie with walnuts and crispy glaze (in English below)

Blender Hollandaise Sauce — Learn how simple it is to make this classic, ultra luxurious sauce in a blender!

Custard cream: milk, cream, yolks, starch, and sugar according to the great pastry maker Luca Montersino. (In Italian)

Delicious loaf cake with three colours made with pantry ingredients. (in English below)

Tripe Soup is one of the most popular and delicious Romanian soup made with beef tripe, sour cream and garlic. (Recipe in English below)

How to make salted egg yolks. These cured egg yolks are so good on sauces like carbonara or to be used in Chinese moon cakes. Very versatile

Simit bread {in Bulgarian with translator}

Two layers of soft white cake, lemon curd filling, and cream cheese frosting.