This classic French Mother Sauce is not only perfect for Eggs Benedict, but also pairs well with steamed vegetables, such as asparagus.

Start your day with a hearty Sausage Hash n’ Eggs! Everything you need and want on one plate.

Eggs Goldenrod— hard-boiled eggs in a deliciously creamy white sauce, sprinkled with paprika and parsley and served on toast.

Flaky puff pastry, soft ripened brie, fig jam and an egg yolk get layered and baked into one easy and incredible appetizer!

Coconuttiest shortbread cookies

This smooth and luscious lemon curd can be used as a filling, topping, or spread. The recipe is versatile, so you can easily customize it.

These rich, slightly cakey egg yolk cookies are just as tasty as any chocolate chip cookies.

Baked Apples w/ Mango-Lime Curd.

Homemade vanilla custard pastry cream with fruit

This classic Yellow Cake is the perfect base for birthday cakes or for any day you just want to eat cake!

A deliciously rich homemade alfredo sauce made with heavy cream and egg yolks!

Citrus and poppy seed slice and bakes, Matthew and Leo

Fancy something a bit different for dessert? Why not try poached pears with goat’s curd ice cream

Orange Mocha Mousse

Hazelnut Gâteau Breton, Niki Lauda and Daniel Brühl

Easy and delicious fruit tarts! The custard filling is made in the microwave. Perfect for using up your egg yolks!

This Key Lime Pie with a Pretzel Crust & Coconut Whipped Cream boasts a combo of sweet, salty, & tart flavors that will please any palate.

A guide to storing and freezing egg whites, plus recipes to use up leftover egg whites and yolks!

Creamy Homemade Lemon Curd. Spread it on bread, toast, muffins, scones, cookies, use in baking, or just scoop it up plain!

Tiramisu fit for a king! Forget all thoughts of dieting when you’re faced with a plate of this!

I am sure that this dessert you haven’t tried – strawberry flun! French classics with new colors. (in Russian with Google translator)

Guilt-Free Creme Brulee — only 80 calories and NO heavy cream!