An egg ‘pancake’ that’s cooked in a skillet and usually topped with a brown soy sauce laden gravy.

Stir Fried Mushrooms and Vegetables

Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young is a basic, quick and comprehensive dish.

Chicken Egg Foo Yung – Try this delicious classic using the restaurant preparation method! Complete with videos!

Thai-inspired Coconut Lemongrass Ginger Popsicles

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

You won’t believe that this banana bread is gluten- and sugar-free

Roasted Young Potatoes with Herbs

Garlic scape dressing over kale, radicchio, and croutons

Sea bass with fennel, saffron and young garlic sauce sprinkled with toasted almond flakes.

Manuk Napinadar- Indonesian Grilled Whole Young Kampung Chicken with Spicy Blood, Chili and Andaliman Pepper Sauce.

This is a healthy, easy meatless main dish frittata. Add a little fresh brown gravy and you also have a healthy Egg Foo Young dish.

Young cabbage with butter and dill – Polish way of serving young cabbage. (in Polish with translator)

Pork roast with young potatoes for meat lovers

Think outside the salad — iceberg lettuce makes a genius stir-fry on Food52.

Thai Style Hot and Sour Chicken Soup

Fluffy scrambled eggs with young eels, mushrooms and shrimps, with the glazed clay pot cooking technique! An easy Spanish Tapas.

Quick and tasty salmon served with sweet baked cherry tomatoes and young potatoes with mustard and parsley.

An exquisite Thai salad of grilled freshwater prawns, finely sliced herbs, and kaffir lime dressing.

Apple-walnut-salad with blue cheese and mustard vinaigrette.

Muffins with young spinach, sun-dried tomatoes and parmesan cheese. Easy to make.

Eclectic Acres Greens, Superba Ricotta, Blossoms in a Pickled Jalapeño dressing.