Ponzu is a citrus based sauce used in Japanese cooking. Make your own – no preservatives. Key ingredient: Yuzu Juice – a heavenly flavor.

A twist on a classic Lemon meringue pie, fragrant Japanese yuzu fruit brings added depth when paired with tart lemons and sweet meringue.

Matcha powder is mixed to half the batter for a swirl effect and topped it off with black sesame seeds for some crunch, in this moist cake

This roasted cabbage with miso caramel and yuzu kosho is the perfect blend of sweet and savory. It’ll blow your dinner guests away.

Smooth and creamy cheesecake flavoured with the fragrant Japanese citrus Yuzu. A buttery base and rich yuzu cheesecake.

Easy yuzu shio ramen topped with blistered shishito peppers, colorful pickled chard stems, and crispy skin roasted turkey.

Danishes filled with the flavours of pissaladière (onion, black olive, anchovy) plus yuzu kosho for acidity and spice

Yuzu Cocktail. Light, refreshing, delicious.

An asian flatbread topped with flavours from North-East Asia. The natto, kimchi, and yuzu kosho are a complex yet delicious combination.

Cooling Japanese salad with fresh spring snap peas, radishes and greens with a yuzu ginger soy dressing.

A light, fragrant and flavoursome vegan starter of crispy soy glazed tofu with citrus marinated courgette/zucchini ribbons.

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey.

Yuzu Cha, Korean citron tea, Yuja Cha

Matcha Yuzu Shisho Summer Spritzer

Thai coconut ice cream with yuzu & lemongrass is the perfect refreshing treat for Summer! Just 4 simple ingredients.

This vibrant Asian Cucumber Salad features bright flavors and textures, and the play of sweet, sour and salty.

Flavourful, fragrant Yuzu White Chocolate Tart topped with freeze-dried raspberries and whipped coconut cream.

Roasted Mushrooms In Yuzu Marinade

Yuzu Whipped Coconut Cream Tart

The Seoul Mule; a new take on the traditional Moscow Mule using ginger infused Korean Soju, Yuzu Juice and Crabbie’s Alcoholic Ginger beer.

Upside Down Matcha Yuzu Macarons (in Russian and Portuguese)

Gorgeous shaved rainbow radishes are the star in this salad, combined with thinly sliced button mushrooms and zesty Yuzu vinaigrette.