The citrus flavour of yuzu combines with buttery shortbread in these easy (and addictive) yuzu cookies.

These cookies are super easy to make! I love that sweet tangy citrusy jammy filling, which compliments the soft buttery crust really well.

Roast chicken flavored with yuzu, garlic and herbs! Fragrant and delicious

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. Super easy and ready in 24 hours!

This refreshing Wafu Dressing is a Japanese inspired vinaigrette made with soy sauce and yuzu citrus, it’s seriously good and takes 5 mins!

Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.

Summer’s prettiest salad is a jumble of stone fruits and peppers, and dressed with a yuzu kosho-roasted fruit puree.

This Yuzu and Soy Sauce Caramel Marble Cake is incredibly flavourful with a moist and tender crumb, all soaked in a rich brown butter glaze.

Homemade Honey Citron Tea contains less sugar than store-bought versions of this traditional Korean tea (yuja cha/yuzu tea).

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus.

Lemon dessert fans say hello to your new favorite cookie! These pillowy soft cake cookies have a subtle crispy edge and rich citrusy flavor!

Have you tried this stuff? It’s a citrus explosion that adds a spicy, zesty zing to your Japanese dish. Buy a jar or make your own.

This spicy yuzu kosho Bloody Mary is a lighter version of the classic cocktail that’s inspired by Japanese flavors. Perfect for brunch!

This easy and refreshing sparkling yuja tea is made with sweet yuja marmalade, freshly-brewed tea, and a splash of bubbly ginger ale.

When you want an Asian style tuna salad, make this yuzu tuna sandwich with chili crisp, pickled cucumbers, arugula, and avocado!

This Yuzu Panna Cotta is a Japanese-Italian fusion inspired desssert.

Learn how to make delicious citrus curd with this easy recipe. You’ll love it – sharp, sweet, creamy, tart, and fresh all at the same time.

This focaccia is topped with rosemary and yuzu kosho, a citrus and chili paste, for a bread that is rich, spicy, salty and fragrant.

This citrusy tangerine yuzu mimosa is flavorful and well balanced. It’s perfect for brunches and evening soirees alike.

A citrusy flavored Japanese ponzu dipping sauce.

Light to eat and easy to make this citrus-packed lemon yuzu posset recipe comes with a crunchy white chocolate crumble.

Start the morning with these beautiful yuzu crepes with raspberries. Lovely yuzu cream filling, raspberry jam, and fresh fruits!