Light note of ginger makes this Italian recipe really unique.

This high-protein cottage cheese egg casserole is a family’s favorite. Great to make on weekends, and serve all week long. Dump and bake

Craving something crispy and full of flavor? Fresh zucchini fritters are perfect for everyone.

Giambotta, a rustic Italian vegetable soup with eggplant, zucchini, peppers, and tomatoes, best enjoyed with crusty bread.

In less than 10 minutes, you can have an air fryer side dish that is endlessly customizable and will pair with your favorite entrees.

Zucchini and Parmesan cheese sandwiches made with two simple ingredients only. They’re incredibly easy to prepare.

This recipe is made with sweet corn, zucchini, and a rich, buttery sauce. It’s a mouthwatering side that captures the best of summer!

This homemade Zucchini Relish is sweet, tangy, and packed with zucchini, peppers, and onions, all simmered in a spiced vinegar-sugar brine.

Lemon Zucchini Pasta is light, fresh, and ready in under 30 minutes. Tossed with a lemony parmesan sauce, topped with garlicky breadcrumbs.

Lightly caramelized zucchini and yellow squash, simmered with herbs and broth, then finished with a sprinkle of feta.

A dazzling rice dish that comes from a Michelin-starred chef that’s actually easy to make.

Creamy pesto zucchini gnocchi—ready in 20 minutes! A simple, flavorful weeknight dish with tender gnocchi, fresh basil & Parmesan.

This Italian dish with a balsamic dressing is great for both casual meals, an addition to your lunch or part of a more sophisticated dinner.

This sauteed zucchini recipe is a light side dish that comes together in minutes. It’s the easiest and tastiest way to enjoy zucchini!

A deliciously healthy double chocolate zucchini bread that’s made with whole grains. An easy chocolatey snack to please any kid or adult.

Make this homemade Zucchini Pesto as a fantastic way to add more veggie nutrition to any simple meal!

Moist, vegetable muffins with cheese and zucchini are ideal for a quick and tasty snack.

Lemon Zucchini Bread is a delightful combination of tangy lemon zest and tender zucchini that creates a moist, flavorful bread!

Make these delicious breakfast zucchini muffins with Greek yogurt. Mix the batter the night before and bake fresh in the morning. Or freeze.

This quick and easy chocolate chip zucchini bread recipe makes a full loaf of bread plus extra chocolate chip zucchini muffins.

The Italian method for the silkiest, tastiest marinated zucchini to tuck into sandwiches, top crostini or eat all on its own.

Leave it to Cook’s Illustrated to come up with a faster, easier and less messy way to make Stanley Tucci’s spaghetti with zucchini.