Oat Risotto with Asparagus
Oat Risotto with Asparagus
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Whole grain oat groat ‘risotto’ with Greek yoghurt, Parmesan & Dijon mustard, served with char-grilled broad beans & asparagus.
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No Desserts, Recipes, Rice & Grains, VegetablesTags
asparagus, beans, broad beans, entree, oats, risotto, spring, Vegetables, Vegetarian, whole grain
