Ethiopian Injera
Ethiopian Injera
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Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.
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Flatbread & Pizza, Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
Bread, Ethiopian cuisine, ethiopian flatbread, Gluten Free, Injera, sourdough, sourdough starter, teff, teff flour, Vegan
