Leftover Lamb Moussaka
Leftover Lamb Moussaka
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Layers of eggplant and lamb are covered with creamy bechamel and then baked until bubbly and golden in this leftover lamb moussaka.
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No Desserts, Other Meats, Recipes, VegetablesTags
bechamel sauce, casserole, comfort food, eggplant, Greek lamb, greek recipe, Lamb, leftover lamb, leftovers, moussaka
