Blackened Vegan Scallops & Grits
Blackened Vegan Scallops & Grits
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Vegan king oyster mushroom scallops are coated in Cajun spices, pan seared and served with creamy grits, juicy tomatoes, and chard.
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No Desserts, Recipes, Rice & Grains, Vegan, Vegetables, VegetarianTags
cajun, chard, entree, grits, mushrooms, polenta, spicy, tomatoes, Vegan, Vegetarian
