Poulet Vallée d’Auge
Poulet Vallée d’Auge
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Poulet Vallée d’Auge (aka Chicken & Apples braised in Creamy Brandy Sauce): This hearty recipe originates from Normandy, France
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Categories
Chicken & Poultry, No Desserts, Recipes, Soups & Stews, VegetablesTags
apple, braised, brandy, creamy, dutch oven, French, gradfood, mediterranean, mushrooms, stew
