Siu Mai (Steamed Pork Dumplings)
Siu Mai (Steamed Pork Dumplings)
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Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.
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Breakfast & Brunch, No Desserts, Pork, Recipes, Snacks, StartersTags
asian, chinese, chinese new year, dairy-free, Dim Sum, pork dumpling, steamed dumpling, yum cha
