How to make juicy and flavourful Japanese style steamed shumai dumplings made with pork, vegetables and aromatic seasonings.

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

Delicious steamed dumpling with spicy tofu and vegetable filling.

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants