How to make juicy and flavourful Japanese style steamed shumai dumplings made with pork, vegetables and aromatic seasonings.

Siu Mai (shumai) is a type of Chinese steamed dumpling with minced pork and prawn (shrimp) that is ever popular as part of a dim sum feast.

Classic cantonese style Shumai that you can’t miss in any Dim Sum restaurant. It’s easy to make and delicious!

This potsticker pork & shrimp dumpling is just packed with lots of flavors! Super delicious and irresistible!

A delicious appetizer or weeknight meal, these pork dumplings are healthy and delicious! Crispy and tender–your taste buds will thank you!

Siew Mai (Shrimp and Pork Dumpling): This all-time favourite Dim Sum dish is healthy, tasty and easy to make at home!

We made these Pork Meat Pies with Scallion Butter and now they are all we want to eat…They are the perfect little dumpling hybrid.

Deep fried pork dumpling + kimchi salsa + melted cheese + Korean chili paste and sour cream sauce.

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!