Sekihan (Red Bean Rice)
Sekihan (Red Bean Rice)
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Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.
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Legumes, No Desserts, Recipes, Rice & GrainsTags
Aduki Beans, adzuki beans, beans, glutinous rice, japanese, red beans, rice, sekihan, sticky rice
