Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Sekihan is glutinous, or sweet, rice colored red with adzuki beans and is served on special occasions.

Traditional Japanese celebratory glutinous rice made with red azuki beans & garnished with roasted black sesame salt.