New England Clam Chowder
New England Clam Chowder
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New England Clam Chowder – lightened by using milk instead of heavy cream but equally creamy and delicious.
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No Desserts, Recipes, Seafood, Soups & StewsTags
broth, clam chowder, fish, New England, parsley, potato, Seafood, soup, sourdough, stew
