Cacio e Pepe Pasta Risotto
Cacio e Pepe Pasta Risotto
click photo for more information
This classic Italian pasta dish made with fresh ground pepper and Pecorino Romano cheese, is made “risotto-style” with short ditalini pasta
20
632
Add to Favorites - Previous
Categories
Milk & Cheese, No Desserts, Pasta & Noodles, RecipesTags
cheese, entree, italian, olive oil, Pasta & Noodles, pecorino, pepper
