Bass Congee with Stinging Nettle
Bass Congee with Stinging Nettle
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This silky and delicious congee is a type of savoury rice porridge and in this case is made with freshly caught bass and stinging nettle.
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No Desserts, Recipes, Rice & Grains, Seafood, Soups & Stews, VegetablesTags
asian, bass, congee, fish, foraged foods, soup, wild edibles, wild food, wild game, wild greens