Venison sirloin steaks with creamed hominy and pigweed, a type of wild amaranth. Delicious!

This silky and delicious congee is a type of savoury rice porridge and in this case is made with freshly caught bass and stinging nettle.

These chochoyotes, or masa dumplings, are stuffed with lamb’s quarters and cooked in a spicy ancho chili sauce with zucchini and quelites!

Instead of using the traditional frisée, this salad uses freshly picked spring dandelion greens!

These Wild Greens & Quinoa Stuffed Peppers are SO easy to throw together and make a wonderfully colorful meal!

Asian Glass Noodles with Tofu and Wild Greens – This quick Asian dish is infused with ginger, garlic, lime, and sweet chili.

Take a walk on the wild side with Acquacotta — a traditional Italian stew made with chicory and bread.

Greek lamb and wild greens fricassee with avgolemono sauce.

Herb and Spinach Fritatta

Dandelion tartelets, super tasty wild geens!