This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!

This recipe is my quick & simple wild game twist on the traditional Greek Gyro. You can whip it up for a weeknight supper for the family.

This is a fun and delicious way to enjoy braised heart, especially from wild game!

This recipe is based off of the traditional shepherd’s pie dish, but with many (excellent and wild) modifications.

This venison chili is loaded with tender deer meat, pinto beans and your favorite toppings in every delicious spoonful!

Delicious juicy taco meat made with ground venison. Perfect for tacos, burritos, nachos or salads.

Pan Seared venison backstrap is juicy and delicious.

Traditional osso buco made with wild game meat instead of the traditional beef. Slow cooked in the oven until fall apart tender.

Garlic and thyme add aromatic depth to this wild game soup, along with the classic base of onions, carrots, and celery.

This smoked elk roast is lean but full of flavor. This hearty meat is made with simple dry brine and dry rub seasoning before smoking.

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

Slow-Roasted Venison Shank Shawarma. I used a tender, juicy, leg of elk, slow roasted in the oven with Middle Eastern spices.

This rich and creamy tikka masala rivals your favorite Indian restaurant. Why go out when you can make it at home with your wild game! I use

A twist on the original, this hearty, rich, meaty sauce is perfect for topping any pasta. Great for a delicious, Sunday spaghetti dinner.

Venison sirloin steaks with creamed hominy and pigweed, a type of wild amaranth. Delicious!

Wild pork loin with a wild strawberry and fresh garden tarragon vinaigrette. The perfect early summer dish!

I’ve always wanted to create a dish with both pheasant and pheasant back mushrooms in it, and here it is!

These noodles are spicy, funky, saucy, meaty, and just what you need. They’re made using Asian flavours and Italian techniques!

These buns were inspired by the curry beef buns found in Chinese bake shops, but they’re made with wild goose breast!

The smokiness and spiciness of chipotles blended in with creamy butter makes an excellent topping for a perfectly cooked steak.

These elk steak fajitas are bursting with flavor from the zesty marinade and spicy veggies.

This refreshing summer salad is full of flavor with marinated steak and lots of fresh toppings. Grilled romaine is the cherry on top!