This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

These lemon sweet rolls are soft, pillowy, and finished with a simple lemon glaze that keeps the citrus flavor bright.

Pan di Ramerino are little rosemary, olive oil, and raisin buns from Tuscany, originally served on Holy Thursday right before Easter.

Bakery-style cookies with crisp edges, chewy centers, and bursts of sweet cranberry, white chocolate flavor.

Vegan Lentil Banana Muffins are an easy, soft, and fluffy treat that proves lentils totally belong in dessert.

Enjoy this fruit salad with cottage cheese as a high protein breakfast or snack. So simple to make with a handful of ingredients!

Simple and delicious vegetarian breakfast burritos with tofu scramble, air-fried potatoes, beans, and salsa. Yum!

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

Soft oatmeal chocolate chip muffins packed with melty chocolate chips and hearty oats make the perfect easy breakfast or snack.

Soft carrot cake cookies made with oats, warm spices, and sweet cream cheese glaze.

These Asiago Sun-Dried Tomato Biscuits are fluffy, flaky, and crazy delicious!

These focaccia muffins have a soft texture and rich olive oil flavor, baked with olives and rosemary for an easy side to soups or pasta.

Toasty sourdough slathered in butter, aged cheddar, scrambled eggs, fried cremini mushrooms, baked beans and green onions.

You can get delicious, vitamin-rich pineapple skin tea from scraps you’d otherwise toss! This tropical, fruity tea can be iced or hot!

Easy homemade healthy granola made with oats, nuts, seeds, and honey. Crispy, naturally sweetened, and perfect for breakfast or snacking.

This easy lemon quick bread is moist, dense, and full of fresh flavor. A simple scratch made recipe that bakes up perfectly every time!

Golden, tender, and irresistible, these apple cinnamon scones burst with apple flavor and especially capture the essence of comfort.

With protein-rich cottage cheese, veggies, and shredded cheese, these Cottage Cheese Vegetable Egg Bites are the perfect healthy breakfast!

Extra soft, moist, and full of flavor thanks to one simple ingredient. It’s an easy recipe and the perfect way to use up overripe bananas.

This moist, gluten-free multiseed bread is perfect with breakfast eggs or a lunch salad. It’s very easy to make with a stand mixer!

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.