Flavorful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out!

Spiced mincemeat tartlettes with yogourt. (In Spanish)

Dandelion tartelets, super tasty wild geens!

Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)

Shrimp and Roasted Corn Tacos with Sriracha and Cilantro Sour Cream, enjoy with friends and some Don Julio!

Vegan Nachos for Cinco de Mayo.

Baked ricotta with spring herbs, leaves and edible weeds and sun dried tomatoes

Morel Mushroom & Asparagus Tart

Spinach Spelt Galette with Mushrooms and Beetroot

Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli, Italy

Homemade chaat masala spice blend – a traditional Indian hot, tangy, salty spice mix. Used as a finishing spice sprinkle on street food.

This Cheese bread and butter healthy recipe isn’t what it seems

Lots of chervil and watercress to compliment the delicate veal in this summer take on a French bistro classic. (in Danish)

Crispy Potato Skins With Black Bean Salsa

Jalapeño Cheese Tamales

Delicious and light asparagi soufflé! (in Italian)

A delicious and vegetarian tapa of sliced layered vegetables, typical from the Mediterranean island of Mallorca.

Chicken Tamale Pie, so delicious!!

Dahi Papdi Chat – with homemade papdis

Potatoes au gratin with yoghurt sauce – Lighter but still delicious

Easy Chicken Enchiladas – sometimes you need to take shortcuts but don’t want to sacrifice on flavor.

Courgette gratin