Crispy Lamb and Mint Rolls

Mildly spiced Indian potatoes with Spanish bread – A lovely snack for cold fall evenings

Fava bean and tempeh bean balls baked to vegan perfection. They have a crispy exterior, and a smooth, slightly spicy interior.

puff pastry tartelettes with tomatoes, cranberries and cedarnuts (in german, translator in the sidebar)

Mushroom, caramelized onion and spanish cheese pasty

Brinjals in tangy oily tamarind sauce

Cuban Empanadas with Avocado Mojo Sauce

My mother-in-law’s infamous chicken egg rolls. Perfect for game day!

Homemade Apple Pie Spice

Green Cardamom is the queen of spice and third most most expensive spice in the world.

Spicy Black Bean and Chicken Enchiladas with Pumpkin Sour Cream sauce. It’s just comfort in a pan.

Butternut Squash Galette with Fresh Sage and Chedder

What does bulk food and gourmet oils have to do with each other? Read and find out!

Brussels Sprouts, Bacon, and Goat Cheese Pizza. Don’t knock it till you try it.

Delicious pizza made with fresh fruit and goat cheese!

Almond Feta, Mushroom, greens, olives, golden cherry tomatoes Pizza with Thin Herbed Spelt Crust

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

However you cook them, savory pumpkins and squash offer loads of color, flavor and nutrition.

A delicious vegetarian burger with a healthy and satisfying combination of ingredients

How to make corn tortillas from scratch. 2 ingredients and 5 minutes, you have to try this.

An early start to Christmas: gifts!

Warm and delicious tart with caramelized onion and brie – ideal for fall. (in Russian)