A fall dish slow cooked in beer, perfect for Oktoberfest and football games!

homemade ricotta & sweet potato gnocchi in a buttermilk mornay sauce with fresh figs and pancetta

A store cupboard tart that tastes much better that ‘just leftovers’

Ripe Mango and Hatch Chile on a White pillowy pizza crust. Vegan. Step by step recipe

Crock Pot Chicken Tacos with Mexican Rice. 3 ingredients = 1 of the best crock pot recipes I’ve ever had!

Basil crepes with fresh mozzarella, creamy fontina and a roasted tomato sauce baked to perfection *plus a giveaway*

Amp up your homemade pumpkin pie recipe with this freshly-ground spice mix!

My favourite homemade pizza dough, a must-try if you like pizzas and bread-making! (In Spanish, translator on top bar)

Savoury little pies in pastry for Daring bakers

Pa jun aka Korean scallion pancakes. Simple, but satisfying dish.

deep dish pizza with brussels sprouts and bacon

Leek & tomato tart with chevre, Gruyere and fresh herbs. The perfect way to say goodbye to tomato season.

A Naan pizza or Naanizza topped with pancetta, chicken, spinach and cherry tomatoes…wonderful change to the usual boring pizza bases

A super easy dumpling recipe that is made with coconut milk and grits! So delicious and dairy free!

Mini Cheese Pizza

Make pumpkin pie spice at home in seconds!

Delicious roasted squash pizza on a whole wheat crust topped with ricotta, parmesan, and spinach. A hearty and healthy fall meal!

My weekend pizza: Individual pizzas with nectarine, triple creme Brie, creme fraiche and honey drizzle.

Individual pizzas with nectarine, triple creme Brie, creme fraiche and honey drizzle.

Sausage and Ranier Cherry Tart with Lemon, Thyme and Goat Cheese. Baked in a traditional French pastry crust.

These vegetarian tacos are made special with a quick herb sauce. Best of all, they can be repurposed into a pasta!

Sweet and Spicy Corn Relish