A good cranberry compote is, of course, indispensable at Christmas dinner, but it is delicious all winter long.

Parsley potatoes in buttery garlic sauce are a weeknight-friendly side that doubles as an elegant dinner party or special occasion dish.

A vegetarian, budget-friendly, and freezer-friendly meal perfect for weeknights, potlucks, or meal prep.

These Butter-Roasted Rainbow Carrots have brightness from roasted orange & crunch from pistachios. A beautiful seasonal side!

Chocked full of the season’s best flavors, creamy sweet potatoes and a crunchy pecan topping. And it can be made up to 2 days ahead!

These Cider-Glazed Roasted Brussels Sprouts are a wonderful seasonal side.

Learn how to cook oyster mushrooms with this pan-fried recipe that makes them crispy, golden, and ridiculously delicious!

Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette!

Delicious marinated mushrooms – truly amazing, yet require almost zero effort.

This loaded ranch potato salad is loaded with tender potatoes, cheddar cheese, bacon, and chives all tossed in a creamy ranch dressing.

Fresh apples, cinnamon, and lemon juice simmer into a sweet and fragrant sauce that’s delicious warm or chilled.

Classic but simple holiday stuffing- crispy on the outside & custardy on the inside. Perfect.

This roasted cauliflower salad with arugula and creamy lemon tahini dressing is fresh, flavorful, and easy to make.

A tear & share tangzhong dough ball wreath with a rosemary baked camembert in the middle for dipping! This one’s perfect for sharing!

This side dish always disappears first!

Looking for an easy side dish that practically makes itself? These Slow Cooker Carrots are tender, flavorful, and perfect for busy nights!

Crisp, peppery radishes meet sweet baby peas and creamy avocado in this fresh and vibrant radish salad.

Pineapple casserole is a favorite Southern side dish for holidays, featuring syrupy pineapple chunks baked with a cheese and cracker top.

This Knock Your Socks Off Cornbread isn’t loaded with corn, bacon, jalapenos, or anything fancy…. but it still will knock your socks off!!

Smoky, sweet, tangy, crunchy, and fresh, this dish is the best of Mexican street corn and creamy pasta salad in one!

You can serve this air-fried cauliflower next to dinner, mix it into a salad, or eat it straight from the bowl while it’s still warm.

This simple, 3-ingredient Cranberry and Orange Sauce is the sweet, acidic burst your Thanksgiving meal needs. Make up to 3 days ahead.