No more soggy Brussels sprouts! This recipe offers a new and exciting way to enjoy them.

Easy, 5-minute recipe with silken tofu drenched in a chili garlic sauce that is savory, spicy, and umami. Perfect as a side dish or meal!

This is is one of those recipes that feels right for summer grilling but also still works year-round.

With a burst of fresh, tangy, and subtly sweet flavors and crunchy texture, this salad screams summer and is perfect for BBQs and picnics.

Eggplant Caprese is a fresh twist on classic caprese with smoky grilled eggplant, juicy tomatoes, creamy mozzarella, and basil.

Cherry tomatoes and Roma tomatoes and grilled to smoky, caramelized perfection! It takes just 5 minutes of prep and a quick grill.

A delicious mix of black beans, chickpeas and diced salad items in a Mexican inspired dressing.

Buckwheat Salad with dutch carrots and cherry tomatoes.

Crispy, fresh and spicy! This quick cucumber salad uses smashed cucumbers, schallots and Sichuan chili oil to make the perfekt side dish.

Blushing with beets and swirled with goat cheese, this beetroot risotto recipe with goat cheese is a love letter to my husband and children.

These Red Onions are easy to make and are ready to eat in just 30 minutes! And this recipe does not require you to boil vinegar.

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

Soft, fluffy einkorn dinner rolls made with a simple tangzhong for light, tender, pillowy perfection!

Roasted cauliflower steaks with creamy tahini—simple, healthy, and satisfying. A plant-based main ready in under 40 minutes!

Grand Marnier Cranberry Sauce combines sweet, tart flavor with citrus and liqueur for a festive twist on a classic Thanksgiving side.

Creamy Garlic Zucchini is possibly the best zucchini recipe!

Crisp iceberg lettuce, smoky bacon, juicy tomatoes, and plenty of creamy blue cheese dressing all piled onto a plate.

Wedge Salad is a flavorful salad that features iceberg lettuce with bacon, tomatoes, red onions, and topped with blue cheese dressing.

A creamy late summer, early autumn recipe perfect for harvest celebrations. An easy to make allergy-friendly corn and tomato salad.

New Orleans Barbecue Shrimp is bold, buttery, and made for bread-sopping. This version skips the shells but keeps all the deep, savory.

Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.

If you like vegetables that taste sweet with just the right amount of earthiness, Air Fryer Roasted Beets is a recipe to keep on repeat.