Mash Stokes purple sweet potatoes with banana for a for a rich and creamy side dish without any butter, cream, or milk.

Aloo ka raita is a refreshing side dish made with boiled potatoes, curd and some Indian spices. This super quick and easy-to-make dish

Old-fashioned Irish stew modified vegan stew. Rich broth and hearty flavor make this the perfect cold-weather stew.

Ribollita is also called ‘Tuscan Bean Soup.’ It is made with cannellini, white beans, kale, vegetables, and old bread.

Crispy smashed sweet potatoes with thyme, garlic, and parmesan.

This potato leek and white bean soup adds an unexpected ingredient to an old classic. White beans give this recipe a little something extra!

The famous French Boursin cheese is the real hidden star of these mashed potatoes with French Boursin. Make it your midweek surprise!

A creamy delicious and healthy butternut squash soup that’s perfect for a cold fall or winter night!

Sweet potato baked in oven. Easy to make in 30 minutes. A perfect side dish that you can make in bulk for any occasion.

Easy recipe for homemade sauerkraut that is faster than most. So tasty and so healthy!

Traybakes with meat and veggies always make a fab midweek family dinner. This Peri Peri Chicken Traybake is filled with colour and flavour.

These Whole30 Bacon Brussels Sprouts prove that you don’t need a lot of ingredients to bring out major flavor.

South Indian style, Vegan, Gluten free side dish. Recipe has both Stove Top, Air Fryer methods with step wise pics & tips.

Smoky sweet potato chorizo recipe is a full-flavored meal that can be made in around 30 minutes!

Pisto Manchego (Spanish Ratatouille) is a rich, versatile stewed vegetable dish made with fresh produce, simmered to perfection.

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes.

Looking for a delicious, meat-free pizza recipe? Our veggie pizza is made with a crispy thin crust, & topped with fresh vegetables & cheese!

This healthy sweet potato breakfast hash is vegan, vegetarian, and gluten-free and cooks in less than 30 minutes.

Cheesy Macaroni Stuffed Mini Pumpkins – the ultimate comfort food served in cute and tasty pumpkins

Yummy vegan stuffing balls, made with tempeh, sage and chestnuts. They have a great ‘pork’ sausage stuffing flavour that everyone will love.

Crispy, caramelized, and doesn’t require an oven. Add this to your weeknight dinners for a delicious side dish!

These sweet potato fritters are crispy on the outside and sweet and creamy on the inside. They pair perfectly with the lemon chive aioli.