These muffins taste just like the full fat version, but with all the flavor. They freeze well so making 2 batches is a great time saver.

These decadent coffee cupcakes come topped with smooth coffee buttercream and a luscious coffee caramel drizzle. They are a special treat!

Three layers of homemade brown sugar cake filled with pecan pie filling and frosted with brown sugar Swiss meringue buttercream.

Moist inside, crispy golden outside, and so flavorful, these Salmon Patties are a great dinner or appetizer served with Tzatziki sauce.

A dense slice packed with dates and nuts that’s more-ish for all the right reasons. This quick and easy slice will soon become a favourite.

Learn how to make sardine cakes! These sardine fritters are a low-oil healthy version of typical fried sardines. Low carb, keto, gluten-free

Lazy cabbage rolls i.e. cabbage with semolina and minced meat. Served with tomato sauce.

This Chocolate Buttercream Frosting is great for all chocolate, vanilla, yellow, and marble cakes.

This Gluten Free Chocolate Zucchini Cake is tender, rich, and full of chocolate flavor.

Chocolate Chip Rock Buns are an easy cake to make with kids.
Perfect afternoon tea cake idea, with few ingredients!

This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly/chocolate.

An easy, moist pumpkin bread filled with warming spices and topped with an herbal bay leaf syrup and crunchy pumpkin seeds.

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust. Top it with whipped topping or yogurt, the perfect fall dessert!

This Not So Sweet Buttercream is stable, versatile, and not as sweet as traditional buttercream recipes.

I have been wanting to do a simple vanilla cupcake recipe for some time now, But other recipes always were prioritised. Ok, I am about to bu

These AIP Baked Pancakes are thick, fluffy, light & absolutely delicious. This paleo & vegan recipe makes a quick + easy breakfast.

Quick, easy to make, and no equipment or extra steps like dredging is required.

Traditionally made on the eve of All Souls’ Day, which falls on the 2nd of November, these easy soul cakes are quick to make, & super simple

A simple yet flavoursome vanilla butter cake that is created in one bowl. Paired with a fluffy vanilla infused buttercream frosting.

A basic pancake recipe that’s created in one bowl and doesn’t lack flavour. Made with 8 simple ingredients, a bowl and fry pan.

A fresh apple cake topped with buttery maple glaze, full of walnuts, & spiced with cinnamon and vanilla. Perfect for fall.

Tres leches cake, or “three milks” cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries.