Sous vide eggs – Make breakfast special with this perfectly poached egg toast. If you haven’t had sous vide eggs before, you have to try it!

Toss everything onto a sheet pan for perfectly cooked eggs and crispy roasted Parmesan potatoes! No more fussing on the stovetop!

Fried eggs served in warm corn tortillas, topped with tangy tomatilla salsa, sharp cheddar, black beans, crispy bacon and fresh cilantro.

Ramp Carbonara – a spring twist on spaghetti carbonara with pancetta, whole ramps, pecorino cheese, and meyer lemon.

Freezer-Friendly Tex Mex Breakfast Quesadillas with scrambled eggs, diced peppers, red onion and sausage are the ultimate weekday breakfast

This key lime ice cream tastes just like key lime pie — with a heavenly ribbon of blueberry conserve. The ultimate summer dessert!

Spicy Caesar Salad with Shrimp and Eggs

Caprese Frittata Pizza is the perfect meal for breakfast, lunch or dinner!

Crispy hashbrown Eggs Benedict with avocado, red onions, poached eggs, and delicious, tangy hollandaise sauce

This Smoked Salmon and Egg Scramble is super high in protein! And it came be made in under 5 minutes.

The flavors are amazing, and the combination of egg, tofu, and pork just seem to go together very well in a soup like this.

Warm Cauliflower and Kale Salad to please a crowd!

Low-carb Crustless Spinach Quiche

Homemade Sausage Egg and Cheese Biscuits

The green tomatoes are found in most farmers markets this time of year, and if you didn’t know what to do with them, now you know!

This Sweet Potato Crust Veggie Quiche gives a healthy twist on a popular French comfort foods, with an awesome magical gf crust!

Everyone’s favorite steak and eggs turned into a complete Sheet Pan Breakfast! No fuss, no extra pans and easy clean up!

7 Ingredient Spicy BBQ Sweet Potato Hash & Eggs. Healthy, dairy-free, gluten-free, and high protein!

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and your favorite salsa.

These Bacon Egg & Cheese Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Sauteed Pickled Mustard Greens with Tomatoes and Egg

Hey guys! Today is such a windy gloomy day here. It’s getting chilly so doesn’t this call for some warm coriander soup?