Carbonara, Classic Roman Pasta
click photo for more information
A simple tasty pasta, creamy without the use of cream, with just 4 ingredients: guanciale, eggs, parmigiano/pecorino and black pepper.
A simple tasty pasta, creamy without the use of cream, with just 4 ingredients: guanciale, eggs, parmigiano/pecorino and black pepper.
Overnight Hash Brown Casserole is an easy make-ahead breakfast that’s perfect for weekends and holidays.
This eggs benedict hash is packed with flavorful potatoes, Canadian bacon and avocados. It is so tasty and combines two, favorite dishes!
These Ham and Egg Cups are a perfect quick breakfast that will delight all ages!
Turkish-Style Poached Eggs with Urfa Biber
Roasted Acorn Squash & Cherry Tomatoes with Thyme, Eggs & Fingerling Potatoes
Creamy Leeks and Black Trumpet Mushrooms on Toast with Mozzarella Cheese and Egg Over-Easy. The perfect small plate or appetizer for fall.
Baked Mushroom & Chicken Sausage Breakfast Bowls
This Hatch Chile Breakfast Strata, loaded with mild chiles and two kinds of cheese is perfect for entertaining.
This naturally healthy Mexican breakfast, huevos rancheros, is the perfect way to start the day with avocado, egg, salsa and beans.
Freezer-friendly breakfast burritos, two ways: sausage and tater tots or sweet potatoes and black beans. The choice is yours!
It is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.
An extremely tasty vegetarian dish with wild rice, kimchi, spinach and a poached egg.
Cheesy Crustless Quiche Lorraine is a low-carb and gluten-free version of this classic French quiche that you’ll make over and over!
Who DOESN’T love deviled eggs. This spin on the classic will become your favorite appetizer ever.
Popular in Jerusalem as substantial breakfast or lunch fare. Ottolenghi recipe with eggs, harissa, red peppers and tomato.
A simple moist vanilla chiffon cake. Slather it with a dollop of whipped cream or frost it with flavored cream.
Tiny, adorable potatoes stuffed with creamy tofu salad and topped with a green olive become creepy eyeballs for Halloween.
Slightly sweetened and spiced pumpkin swirled throughout silky eggs with dollops of rich goat cheese and bits of fresh sage.
Gluten free, sugar free, veggie loaded muffins. Deliciously moist two bite muffins with juicy golden raisins, maple syrup and cinnamon.
Spinach gouda quiche with a quinoa crust
Braised Pork in Soy Sauce is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Usually comes with hard boiled eggs.