Silky smooth cream of chanterelle soup.

Wild Mushroom and Leek Strata with spinach, fontina, and whole grain bread. An easy and delicious make-ahead meal!

This rosemary and red wine-infused ratatouille is topped with fried eggs. Best of all, the slow cooker does most of the work for you!

This Sausage and Bell Pepper Omelette is the perfect start to the day!

5 Ingredient Pumpkin Pancakes – no added sugar or gluten. True fit food.

The perfect breakfast for dinner recipe, this Poblano Chile Scramble has eggs and potatoes cooked with freshly roasted chiles.

This paleo take on breakfast hash combines the classic fall flavors of butternut squash and rosemary with breakfast sausage and eggs.

Ethiopian Chicken Stew- slowly simmered in spices. Thick, comforting, and so easy to make! A great introduction to Ethiopian cooking.

Mexican Breakfast Casserole is a make-ahead, overnight breakfast casserole, packed with flavor, cheese, eggs, and spicy chorizo.

Loaded with spinach & roasted squash this Breakfast Bake is a deliciously warm way to start a cold day!

Mascarpone cheesecake – recipe in Polish

A classic Denver Omelet made easier by baking it in the oven!

Make this delicious Low-Carb Broccoli Cheese Breakfast Casserole on the weekend and reheat for a quick breakfast on workday mornings.

Baked eggs in spinach: eat your veggies for breakfast!

Smoky bacon, tangy goat cheese, savory winter squash + kale make this frittata both healthy and flavorful.

Healthy Grapefruit Yogurt Cake… baked inside of a grapefruit! (refined sugar free, low carb, gluten free)

BACON AND EGG FRIED RICE – A perfect Breakfast, Lunch, or Dinner. SO EASY to make!

A hint of curry and hot sauce gives an unusual twist to these otherwise classic deviled eggs.

Simple Asparagus & Eggs on Toast Breakfast

A grownup take on this classic sandwich with sweet cherry tomatoes and crispy bacon on soft toasted potato bread

Delicious lemon pie made in half an hour! Easy, quick and so tasty!

Eggs baked in a spicy tomato and spinach sauce with a sprinkling of parmesan