Eggless Buttermilk Pancakes
click photo for more information
Extra fluffy buttermilk pancakes with flaxseed. No eggs!
Extra fluffy buttermilk pancakes with flaxseed. No eggs!
Chinese-Style Tomato Scrambled Eggs, using dry-farmed tomatoes!
Easy recipe for an Indian favorite where boiled eggs are simmered in a spicy onion and tomato gravy. Makes for an easy weeknight dinner.
A simple yet delicious breakfast option with baked eggs and tomatoes to start your day on a healthy note
A Shakshuka twist: Eggs cooked in tomato sauce with kale, garlic, and Parmesan cheese.
A nutritious, refreshing, summer salad with plenty of healthy protein and fiber.
Smoked Pulled Pork Hash is a fantastic use for any leftover pulled pork, and makes for a most indulgent weekend brunch with friends.
Bacon, Lettuce, Egg, Avocado, Tomato, Salmon—B.L.E.A.T.S. Everything you could every want in a sandwich and more!
Cheesy Scrambled Eggs in Avocado Boats With Crispy Bacon Pieces!
Cheesy Zucchini Quiche
My Crustless Tomato-Basil Breakfast Tart with Mozzarella and Goat Cheese captures the flavors of summer and it’s low-carb and gluten-free.
This beautiful Sunny Side Up Frittata is the perfect breakfast or brunch to serve a crowd.
Desert roses with chocolate: a soft core surrounded by crispy corn flakes. (In Italian)
Easy to prepare and rich in flavours omelette with squash blossom.
This hearty Tomato, Ham, and Potato Skillet is a great way to use up cherry tomatoes. Makes a delicious weekend breakfast or brunch.
Simple and totally delicious, gluten free and totally flourless Potato and Bacon Pancakes are a must for your weekend breakfast.
Buttermilk & Cherry Clafoutis
Grandma’s Potato Salad – Full of flavor and just like grandma’s. This dish is perfect for BBQ’s, picnics, and potlucks.
It’s not Omu Rice, it’s actually Ohmu Rice! Japanese traditional food “Omu rice” turned into Ohmu of Nausiccaa from Studio Ghibli!
Mexican Steak and Eggs – A perfectly cooked filet surrounded in enchilada sauce and topped with a runny sunny-side up egg!
Grain-free Heirloom Tomato and Ricotta Pie
Eggs in Cheesy Purgatory. Baked Eggs in Spicy Marinara Sauce with Fresh Mozzarella and Basil