This egg skillet sensation makes a fab breakfast, but it’s great any time of day! Hatch chilies bring on a zest to make this meal a delight.

Easy to make crispy sweet meringues made with just a few ingredients. Guilt-free, low-carb treat!

Gluten-Free Steak & Egg Quesadillas with Avocado, Caramelized Onions, Cilantro & Salsa Verde.

Meatless Breakfast Tacos

An easy version of Eggs Benedict with scrambled eggs and fresh bruschetta!

Banana Bread- This super moist banana bread is sweetened with maple syrup, & is made healthier with whole wheat flour & olive oil!

Summer is coming to an end. Parmesan Crusted Baked Zucchini will remind me of its sunny days and it’s the perfect way to eat more vegetables.

Challah French Toast

A quick, easy breakfast you can prepare ahead of time, they are the perfect healthy, portable, vegetable-filled morning meal. (dairy-free)

Sweet & Savory Tomato Jam with Bacon, Onion & Garlic. Delicious on eggs, sandwiches, pork chops & burgers.

Boiled eggs with curly kale, cabbage, red onions and lightly seasoned with garlic pepper.

A favorite of my grandmother’s, this eggplant caviar dip is packed with flavor!

Summer Quiche (with Zucchini, Thyme & Cherry Tomatoes)

Toasted sourdough topped with fresh asparagus, a poached egg and hollandaise sauce makes a vegetarian breakfast or lunch.

Vegetarian Breakfast Egg Muffins are a kid-friendly, easy to make breakfast or lunch that’s made with eggs, vegetables, and cheese.

Crumbled sausage, hardboiled eggs, and a sweet and spicy sauce come together to make an easy and out of this world breakfast sandwich!

Pasta Carbonara with Charred Corn and Bacon

North Indian Baked Eggs–easy, comforting and delicious!

Blackerries adn sheep’s curd on a vegan crispy crust

Fresh hollandaise atop a poached egg and shredded BBQ chicken.

Dixie Kitchen-style Eggs Sardou – A delicious variation on the Creole dish using baked green tomatoes instead of artichokes.

Bacon Tomato Breakfast Pasta with baked eggs and mozzarella!