Quick and simple corned beef hash comes together in minutes! Breakfast for the protein lovers.

A light, healthy, gluten-free frittata made with apples, cheddar cheese, and quinoa.

Ditch the tortilla and fry up some green tomatoes!

Skip the traditional pastry and make this crust out of mushrooms. Quick, easy, vegetarian and protein packed quiche!

Mushroom Scallion Frittata with Parmesan Cheese – Italian inspired dish that can be served for breakfast, lunch or dinner.

Potato Frittata with Charred Pepper topped with goat cheese and served with a mache salad.

Summer is about doing breakfast right.

Spanish Tortilla. Traditional egg, potato and onion omelet. Great for brunch or tapas! Vegetarian and GF.

Crepes — This easy recipe comes with a step-by-step tutorial on how to make this classic French pancake!

Salad with soft boiled eggs and homemade buttermilk ranch – perfect for a farm to table dinner

Summer Veggie Frittata – using fresh summer veggies and herbs!

Fresh Plum Frangipane Tart. Looks great, tastes amazing and is easy to put together!

Potato croquettes (in Bulgarian)

Whether you have it for breakfast, lunch, or dinner, this potato and red pepper tortilla is a meal to be reckoned with.

Zucchini Fritters with Lemon Herb Dipping Sauce are light, crispy and freezer friendly!

This Cajun Egg Black and Rice Skillet has amazing ingredients and a moderate kick. The cajun flavors take me to the deep south

A classic egg recipe and kicks it up a notch, giving it a different flavor than usual, yet easy to make and is ALWAYS an instant hit!!

Traditional British breakfast with a twist

The best low-carb & grain-free bread you will ever try! Fluffy buns made with sesame and flax meal, coconut flour, psyllium and eggs.

Easy to make summer dish with goat cheese, tomatoes and chives. Low-carb, keto & primal frittata – the perfect breakfast meal!

Quick, easy and delicious tuna salad!

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!