Shanghai-Style Braised Pork Belly (Hong Shao Rou) is a very popular and famous dish in China. You’ll understand why when you taste it.

This Arroz A la Cubana is made of slowly braised ground pork, potatoes, carrots, and raisins. Served over warm rice, fried eggs and banana.

The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.

This Coq au Vin is very much like Julia Child’s, only minorly changing the ingredients and cooking method to bring it in line with the times

Crispy, juicy, jammy, and extra saucy, this braised chicken with grapes is pure cozy comfort.

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household.

Baby back ribs that are well-seasoned with a spice rub and braised low and slow are the most tender ribs you’ll ever taste.

Slow cooked, fork-tender lamb shanks, braised with tomato, sweet chantenay carrots and onions, served on a bed of creamy mashed potatoes.

Instant Pot Pork Belly Tacos are tender braised pork belly, coated in a sweet and spicy sauce, served in a mini corn tortillas.

This mature looking chicken meal is delicious and easy to prepare. Make this for guests or at home when you crave healthy and home cooked.

Italian pork braised in milk has so much nutty flavor and makes the perfect Sunday dinner.

Cooked slow & low for fall apart tender meat – delicious Beef with braised oxtail and potato puree. Enjoy with a glass of Shiraz.

Red Wine Braised Low and Slow Cooked Beef over Polenta

Sweet and sour braised beef short ribs with a fruity twist!

Tender lamb falling off the bone in a sweet & sour pomegranate red pepper bbq sauce, with toasted walnuts (plus make ahead instructions)

Slowly cooked in a rich four-chile sauce, this beer-braised Mexican shredded beef is fork tender with smoky, roasted notes.

Everything you want brisket to be: tender, deeply flavorful and moist with rich gravy, and the recipe is surprisingly easy.

These melt in your mouth Irish whiskey braised short ribs are delicious served over a scoop of mashed potatoes in a deep, rich sauce.

Tuscan Chicken Ribollita – A one pan and done 30-minute braise. Make this!

These Instant Pot Korean short ribs are rich, beefy, and so tender and succulent they fall right off the bone!

Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.

One of the easiest Indonesian recipes you can try at home, and very delicious. Serve with steamed rice and sambal (chili sauce).