Braised Sea Cucumber with Pork Belly is a dish we cook during special occasion.

Beef and burdock braised with miso and tomatoes.

Braised Stuffed Bitter Melon – a proven recipe to turn the bitter melon into a delicacy

Osso Bucco: Delicious silky, juicy beef shank!

A finger-licking pulled pork sandwich made with Poor Girl Gourmet’s braised pork shoulder (win a signed copy of her book!)

Braised Eggplant in Sweet Bean Sauce – Make this restaurant quality eggplant dish at home without deep frying.

Shredded Tri-Tip Taco that works great in a crock pot or Dutch oven (instructions for each). Plus homemade taco seasoning.

Traditional Chinese dish eaten on 5th day of the 5th lunar month: Glutinous Rice Dumplings stuffed with Braised Pork Belly & Salted Egg Yolk

Braised Pork Belly With Soy Sauce

Beef Short Rib Tamales

Tender shredded chicken braised in a red chili sauce. The perfect summer taco.

Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.

Pork Belly with Braised Endive Sandwich. Balance & proportion are what make a great sandwich. Nothing more, nothing less.

Gnocchi Poutine with Short Rib Ragu

Braised Leeks with Red Pepper Cream Cheese Sauce & Capers

Beef á la mode de Corse with homemade orrechiette (in Czech)

Braised Beef Oven Chili – imagine chunks of pot roast in your chili!

The top three posts in February 2011 on Kitchen Konfidence: Nutella Scones, Mexican Braised Beef Tacos and The Salted Tarragon Greyhound.

Onion Spanakopita (Braised Onion Pie) – worth the tears to make it!

Slow braised and then grilled octopus is served with spaghetti dressed simply with olive oil, garlic confit, and Italian parsley.

Honey Marmalade Mustard Glazed Corned Beef with Roasted Cabbage

Beer and molasses braised greens with bacon. So good!