Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.

Red Wine-Braised Short Ribs made in a slow cooker. It’s an wonderfully simple and easy dish that’s so amazing!

Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.

Classic Braised Ribbon Fish–with Lots of Step by Step Pictures

Of course you can drink red wine with fish! You just need the right recipe. Spiced Salmon with braised shallots & sunchoke puree.

Cinnamon braised pork with root vegetables.

Apple Spice Pork Chops in a rich caramel sauce.

Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon – great for Chinese New Year.

Seriously stick to your ribs comfort food – braised beef short ribs with a creamy gorgonzola pudding.

Seared Scallops with Sake Braised Fennel & Leeks -simple & elegant.

Slow cooked and full of comforting flavors – try these lovely braised lamb shanks with lentils.

Buffalo Carbonnade–a classic Belgian dish made with bison stew meat

“Kong Bak Pau” aka Chinese Braised Pork Burgers Recipe

Braised Chicken with black bean tofu

Braised Brisket that’s kosher and easy!

Braised winter vegetable pasta: a light yet filling vegetarian dish that is my way of saving room for the big Thanksgiving feast!

King Oyster Mushrooms with Meat Sauce.
They make look like soggy brown fries, but they are mushrooms.

Homemade couscous served with Julia Child’s famous Ratatouille and Union Square’s Braised Lamb Shanks with Herbs.

Braised Lamb with Cinnamon & Cardamom served over egg noodles – warm and delicious!

3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine

Braised Rabbit with Olives & Preserved Lemon! And you can substitute chicken too.