Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

Scallion Pancake Braised Short Rib Tacos

Roasted Brussels Sprouts with Beer Braised Onions

Spicy and punchy, it’s the perfect side for fall

Delicious and hearty Instant Pot beef cheeks braised in tomato and red wine sauce until fall-apart tender. Learn how to serve them 4 ways.

Spicy, sweet, flavor packed quick and easy tofu dinner.

Delicious slow cooked in the oven beef short ribs with a red wine sauce.

Soy braised beef

These delicious braised boneless chicken thighs cook on the stovetop with vegetables and thyme. A healthy and flavorful one pot meal!

Oven Braised Beef Short Ribs with butternut squash and cinnamon. A comforting stew with meltingly tender beef and fantastic flavors.

Chicken Provençal is a simple braised chicken recipe with wonderful French flavors.

Salty, umami-rich, soy sauce braised beef. With shishito peppers and flavor-packed quail eggs!

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

Make this chashu (Japanese braised pork belly) at home. Braise in a soy sauce-based savory and sweet liquid, then pan sear to perfection.

Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.

Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage.

Kale is a sturdy, robust green that makes a great side dish when braised with onions and bacon and tossed with plenty of Parmesan cheese.

Red Braised Pork Belly (Hong Shao Rou) – fit for a celebratory dinner party or a casual Saturday evening family meal

A great hands-off recipe with melt-in-your-mouth beef. Enjoy deep, rich flavours to keep everyone coming back for more.

Pork braised in apple cider, soy sauce and spices, creating tender, flavorful meat and a rich sauce that’s delicious spooned over the meat.

These Sous Vide Carrots are perfectly cooked to your desired texture. Finish them in the skillet for a delicious caramelized glaze!

Lamb Shanks are braised in the pressure cooker for juicy and tender results and they’re ready in half the time as traditional methods!