Tuscan Bread and Tomato Soup – this hearty rustic soup is thickened with country bread and goes from stove to table in less than 15 minutes!

Italian Chicken with Capers and Tomatoes: A Tuscan Italian Dish that is lovely with an arugula salad.

The Tuscan pine nut cake – a recipe with a story

What a great comfort food is this rustic Tuscan dish, Salsicce e Fagioli or sausages and beans!

Tuscan Raw Kale Salad : The perfect remedy to the holiday sweets overload. Healthy AND delicious.

Tuscan Herb Spice Mix

Tuscan Peasant Cooking at its best – Eggs, Peas and Pancetta

A great new soup recipe for fall: Italian Stracciatella. A simple “egg-drop” soup with spinach and beans.

Tuscan Apple Cake, a simple treat for a fall day

Sweet Tuscan Grape Bread With a Twist

Pici, a Tuscan pasta, with my father’s sauce. Easy and so Italian.

A bake and a review – Tuscan Rice Cake

Panzanella, traditional Tuscan bread salad. Eggless, dairy-free, vegan (in Italian)

Tuscan Summer, Golden hour and zucchini with fresh garlic and oregano

Don’t forget the lemon in these easy Tuscan pork chops marinated in herbs, olive oil and balsamic. A simple summer dinner on the grill.

A classic Tuscan appetizer

{Recipe} Tuscan Ravioli filled with tomato bread soup

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

Earthy Tuscan Kale Pasta with Lemon and Parmesan

Tuscan Bruschetta is a basic dish that is stunning in its simplicity.

Ribollita, a traditional, hearty Tuscan vegetable soup

Tuscan Tomato Basil Soup – A seemingly simple soup with delicious, complex flavors.