A vegan version of the Chinese restaurant staple. Aromatic, sour & spicy- filled with veg & tofu. Healthy, satisfying & so easy to make.

Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水).

This Instant Pot Mongolian Beef is the perfect dish to satisfy all your quick fix Asian/Chinese food cravings!

This Chinese Steamed Cake is my version of a classic dim sum dish. There are no unusual ingredients or techniques (except the steaming bit!)

The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy.

Mum’s Easy Lemongrass Tofu comes together in just 15 minutes! It’s perfect for bringing extra flavour to any weeknight dinner!

The ultimate Steamed Pork Belly with Preserved Mustard Greens recipe! Find that irreplaceable flavour from home you all know and love!

Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube.

Make this easy and healthy Chinese steamed chicken with red dates, then take it up a notch by adding ginger, shiitake, and goji berries.

These vegetarian gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao are filled with tofu.

A great chinese-type orange chicken! A must try recipe.

Sichuan Fritillaria Steamed Pear is a popular home remedy to treat coughs in Traditional Chinese Medicine.

Chicken egg foo young is a recipe that’s perfect for repurposing leftover chicken. These Chinese omelettes are made with only 5 ingredients!

This salt and pepper soy sauce glazed pork is delicious, tender, juicy and full of flavors. It has a little heat, garlicky, sweet and savory

Let’s cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker, an easy version of bak cang/lo maii gai.

When east meets west, savoury pumpkin congee rice porridge with corn is born. It’s thick and creamy — the ultimate fall comfort food.

Looking for a really quick, healthy option for week night dinners? Look no further…I have got you covered with this delicious stir fry.

Chinese Fried Rice

Kung Pao Stir Fry

Har Lok is a classic Chinese Cantonese prawn dish, with bold flavors and full of umami. This easy dish is loved by kiddies and adults alike.

A healthier version of actual take out lo mein covered in a flavorful sauce and tossed with crunchy snow peas and peppers.

This beautiful side dish, Baby Bok Choy with Ginger and Garlic, is loaded nutrients and antioxidants. It’s a superfood!