These Vegetable Chow Mein Noodles are ready in less than 25 minutes, I kid you not!

Chinese Lotus Root Salad

Shrimp Lo Mein Recipe

How to Make Bubble Tea (boba) at Home in 10 minutes!

An easy recipe to prepare mun tahu, a Chinese braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.

This Cauliflower Fried Rice is a delicious, low carb alternative to traditional fried rice.

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

Mapo Tofu is a well-loved Szechuan classic dish with various renditions all around the world.

General Tso’s chicken with the best hot and sour sauce; a two bowls – one wok wonder.

A delicious low-carb, protein-packed midweek meal ready in well under 15 minutes. It’s super easy to make, and tastier than any take-away.

Silky creamy century egg congee with shredded chicken. This recipe requires minimal preparation!

This dinner can be made in less than 20 minutes, plus it’s great as a low carb dish or served with rice!

Chinese Boneless Spare Ribs – just like the takeout recipe! Sticky and sweet with crispy edges and that deep red color.

Sun-dried salt aged radish chicken soup

Sweet and pillowy soft milk bread with a creamy coconut filling! A Chinese Bakery Classic!

Crispy tofu pieces and peppers tossed in a spicy, sweet and sour sauce. Better and healthier than takeout! (v+gf)

A fabulous hot-sweet-sour Sichuan-Chinese dish and is very quick to make!

This delicately aromatic chilli oil works perfectly tossed through a meditative bowl of plain noodles with dash of soy sauce.

Pan fried fish, with savory and spicy salted soy bean and curry leaves sauce. This is a quick dish perfect for weekdays.

The Real Deal Kung Pao Chicken – Quick and Easy – Gluten Free Food Blog – My BF is GF

This vegan hot and sour soup is such a treat for the senses that I can never eat just one bowl.

This chicken stir fry is made with marinated spicy chicken then cooked in a wok with delicious vegetables served over rice