Chinese Spring-Onion Pancakes
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Chinese Spring-Onion Pancakes – you could also try to fill it with garlic or even pesto.
Chinese Spring-Onion Pancakes – you could also try to fill it with garlic or even pesto.
Chef Jenny Dorsey’s take on mooncakes is inspired by French mousse cakes.
This is the ultimate “what’s in the fridge” dinner or side dish. Easy to add protein or bulk up with odds and ends of veggies in the fridge.
Chinese Egg Roll Meatloaf – Yep, get ready for the classic flavors of a Chinese egg roll with the ease of a meatloaf.
Ants climbing a tree is a Sichuan dish of crispy fried minced pork with noodles.
Egg drop soup 蛋花汤 is the easiest Chinese soup to prepare!
Rose Siu Mai | Who needs flowers or chocolate when you can have rose dumlings?
This Canadian-Chinese takeout classic is easy to make at home and absolutely delicious!
Cumin Lamb Dumplings
Made into piggy shapes for lunar new year!
Crispy chicken pieces stir-fried with generous amount of dried chilies and Sichuan pepper, Mala chicken is a delicacy not to miss.
Chinese five spice powder + chocolate chips = awesome cinnamon roll. This unusual pairing works surprisingly well together.
Oatmeal cereal butter prawns. This popular Chinese dish originally use Nestum cereal, here I use crispy oatmeal topping instead.
This Easy Low-Carb Sesame Chicken Recipe is loaded with that ginger, garlic, and sesame flavor we love!
A Chinese bakery classic: sweetened cream bun matted with some shredded coconut. Make a batch at home and skip the bakery.
Chicken Fried Rice
Made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course!
Sauteed, tender chicken tidbits in a mouth watering stir-fry sauce with hints of peanut, soy, and ginger, cupped in cool, crisp lettuce.
Marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno.
Chinese bite size, cheesy, melt-in-your-mouth tart with cinnamon and nutmeg scented pineapple jam is a burst of flavor in your mouth.
This is one spice mix that any good cook should have in their pantry – Chinese Five Spice Powder
Indian cottage cheese and bell pepper stir fried the Chinese way.