CHICKEN FRIED RICE with Thai Peanut Sauce is a one-skillet healthy dinner recipe that’s ready in just 20 minutes!

A glossy soup broth that’s savoury, sour and as spicy as you want it to be, filled with mushrooms, tofu and bamboo shoots.

EASY Sichuan dish made with pork, tofu, mushrooms, Sichuan peppercorns, and chili peppers in a spicy ginger sauce, ready in under 20 minutes

Fluffy sponge cake with mandarin orange and cheese filling to celebrate Chinese New Year with!

Each one of these sugary biscuits is layered with flaked almonds which give it an unbelievable crunch and flavor.

Asian Pork Burgers are filled with Asian flavors and perfect as sliders, too!

Making your own flavorful chili oil couldn’t be easier! This spicy condiment is great on Chinese foods or any of your favorite foods!

Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting!

Black sesame seeds cookies. Black beauties that looks different than usual cookies, but tastes incredibly amazing.

Comforting soup, loaded with pork, mushrooms, garlic chili sauce & rice wine vinegar to give it a delicious hot & sour flavor!

This Easy Instant Pot Mongolian Beef recipe is full of all the flavors you love from your favorite Chinese restaurant.

Chinese egg rolls – The ultimate guide to making restaurant-style egg rolls at home.

Sweet and sour salmon with colorful bell peppers

Chinese almond cookies, perfect for everyday, or celebrations.

Spicy Sichuan Dan Dan Noodles with Pork! This popular, flavorful Asian dish is the rock star of Chinese Sichuan street food.

Skip Chinese takeout and make this flavorful and yummy Sweet and Sour Chicken dish at home! Serve with white or brown rice.

Asian Peanut Chicken Salad – the healthy, light and super easy main or side dish. That peanut dressing is amazing! Gluten free.

A favorite Chinese recipe made with a spicy kick. Sweet and Spicy Turkey Meatballs.

Hoisin Pork and Vegetable Stir Fry that’s ready in less than 15 minutes, packed with veggies, and cooked in hoisin sauce.

This Chinese dragon chicken is spicy marinated chicken, lightly fried then sauteed with cashew nuts and peppers.

Kung Pao Porter Chicken. 20 minutes to dinner that tastes better than take-out.

Traditional sweet & sour pork (Cantonese Style) made with crispy pork, pineapple, peppers & onions tossed in a sweet & sour!