Easy one-pot chicken noodle soup prepared in less than 30 minutes

General Tso’s Chicken is a Chinese-American favorite! Lightly battered crispy chicken covered in a sweet, tangy and spicy sauce.

Sticky, delicious Chinese BBQ! Tastes just like those ribs on the pu-pu platter- back before buffets. You know you want this!

Chinese Sweet Corn Soup is a classic Indian-Chinese comfort soup that is a cult favorite.

Healthy Chinese Lettuce Wraps with ground chicken or shrimp and loads of veggies in a sweet/savory brown sauce.

Vegan Savory Tang Yuan (glutinous rice dumplings) – vegan version of a classic Chinese dish for winter solstice.

Delicious, super crispy crackle Siu Yuk ( Chinese Roast Pork).

Whole30 Orange Sesame Chicken with Broccoli. This gets rave reviews! It’s an easy gluten-free and paleo dinner that’s family friendly.

Sesame chicken 蜜汁芝麻鸡. Crispy fried chicken dressed with a thick savory sauce.

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Tender spiced lamb coated in Chinese Uygher spice and wrapped up in crunchy pastry. A taste of Xinjiang that you can’t resist!

Vegan sesame lettuce wraps in 15 minuts or less!

Mapo Tofu. Learn how to make an authentic version of this popular Chinese dish at home.

Takeout Style Chicken and Snow Peas – your favourite takeout at home in under 20 minutes

A savory beef dish that hits all the right notes and can be on your table in less than 30 minutes.

Honey Ginger Tofu Stir Fry

The method of how to cook Yang Chow fried rice with wok aroma at home.

Crispy, gooey and super nutty, sesame balls are a delectable treat not to be missed. They taste even better made from sweet potato.

Fried parcels, filled with cream cheese, crab meat, garlic powder, Worcestershire sauce, topped with green onion (scallions)

Chinese-style pork & organ noodle soup (mi nguoi hoa) with all the fixings! A warm and delicious meal-in-a-bowl for Winter.

Quick & easy buttery flaky scallion pancakes, lightly brushed with miso for a layer of umami with step by steps on how to roll them out.

How To Make Simple Vegetarian Buddha’s Delight (Lo Han Jai).