This Garlic Sesame Chicken for the Instant Pot or slow cooker is tender, juicy, sweet, savory and full of delicious flavors!

Fried milk, a new star dessert in all Chinese bakery store, originated from Cantonese cuisine.

Authentic chinese spring rolls that you can easily make at home… seriously, so much better than takeout!

Simple and easy fried rice that’s better than take out!

This Chinese fried rice is easy and tasty. I’ve added some extra veggies and brown rice to increase the nutritional value.

Home-made snowskin mooncake with durian and yam filling

Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste.

Super delicious sweet, sour and spicy chicken feet salad, a new Chinese star snack.

Easy Orange Tofu

Chinese dish consisting of chicken poached with ginger and scallions, basted in sesame oil and served with ginger scallion sauce.

These Pumpkin Five Spice Pancakes have just the right amount of sweet, with gooey chocolate chips and fresh blueberries!

Easy Vegetable Chow Mein, Chinese stir fried noodles with fresh veggies, stuffed with flavors. 20 min healthier veg one-pan meal!

Get ready to impress with our Empress Chicken – tender, crispy nuggets of chicken dripping with a sweet and tangy glaze.

Shaoxing pork rice bowl

Sichuan style ginger beef stir fry, a very popular dish in summer days when fresh ginger is just harvested.

This tested-and-perfected gluten-free Mongolian Beef recipe has a little extra sauce (and flavor)!

Beef and broccoli stir fry is a popular Chinese dish. With its rich yet mild sauce it’s a great family-friendly meal.

Beef and Broccoli Stir-Fry makes a quick and easy weeknight dinner that is gluten-free, dairy-free and Paleo!

This sweet and sour chicken is full of crispy chicken, fresh pineapple and bell peppers, all tossed in a sweet and savory sauce.

A popular Chinese style shredded potato stir fry with dried red peppers, Sichuan peppercorn and garlic

This super-delicious Asian shrimp fried rice with mini shrimp and veggies.

Chinese spare ribs are a perennial takeaway favorite, my version is cooked in the Instant Pot.