Kung Pao Beef – peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this dish.

Chinese stir-fry of long beans, pork belly and leek with salted black bean sauce and chilli

Quick to cook and difficult to fail, spicy cumin chicken thighs with green beans is an easy pan-fried dish full of flavour.

Chinese Zha Jiang Mian. Noodles are smothered in meat sauce and topped with refreshing julienned cucumber.

Crispy eggplant covered in a sticky sweet, sour, savory, and slightly spicy sauce. Served over steamed rice, it’s incredibly addictive!

Chilli paneer is a popular Indo-Chinese dish where paneer or cottage cheese is marinated, fried and finished in onion-capsicum gravy.

Baked Salt and Pepper Wings. Super crispy, Chinese-style chicken wings tossed in a garlic, salt and pepper seasoning.

Tender, supple and very thin, Chinese tortilla (Spring pancake) is made with only two ingredients. Perfect wrapper, easy to make.

Indo Chinese Schezwan Dosa

This Paleo-friendly spaghetti squash chow mein is a flavorful, fun way to serve up this healthy vegetable!

Try slow-roasting to create melt-in-the-mouth tender and juicy siu yuk with a perfect, crispy crackling.

Paleo Sticky Orange Chinese Chicken. Easy mid week supper or healthy takeout substitiute. Free from dairy, gluten, grains. Paleo.

With only a few ingredients, you can make this soft & easy Scallion Pancakes for breakfast or brunch.

Gai Lan Chinese Broccoli: have you ever tried them? These stir-fried greens require just 20 minutes. Quick, easy and delicious!

Spicy Asian chicken sauté, with Korean gochujang and Chinese five spice.

These vegetarian mapo tofu lettuce wraps double up as appetizer and dinner and use shiitake mushrooms instead of pork. Vegan, Gluten free.

General Tso’s Chicken – Better than takeout and clocking in at under 20 minutes it’s faster too.

Naan Pizza Three Delicious Ways, delivers crispy, delicious crusts, with fresh vibrant toppings ranging in earthy, full, and spicy flavors.

Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, a classic Chinese dish.

Burma Superstar Fermented Tea Leaf Salad

A popular Indo-Chinese dish – Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy.

This quick and easy skillet beef and broccoli is a great weeknight dinner and means you never have to order takeout again!