Spareribs with Black Bean Sauce
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Multi-layered flavour penetrating the tender meat, this is a scrumptious treat requiring effortless preparation.
Multi-layered flavour penetrating the tender meat, this is a scrumptious treat requiring effortless preparation.
Thai Chicken & Peanut Dumplings are and appetizer bursting with so much flavor they deserve to be the main course!
It only takes five minutes to make the best-tasting chili oil with extra fragrance, nuttiness and smokiness!
There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light dipping sauce.
Woodear mushrooms, cilantro, garlic and Thai chilies (optional but really the best part!). Great as a side dish to a quick meal.
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Homemade Five-spice Noodles. Chewy wheat noodles infused with Chinese five-spice powder. All done by hands and no machine is required.
Smoky and spicy this cucumber salad is healthy and quick to make. The Szechuan peppercorns makes this salad amazing.
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you’ll throw your takeout menus away!
Versatile Chinese black bean sauce made at home. I have three versions to share: classic, with mushrooms or with minced meat.
Sheet Pan Stir Fry. A cheat version of stir fry. Everything cooks on one pan for easy clean-up!
Quick & delicious, chilli garlic noodles, ready in under 15-20 minutes. Add any protein of your choice to make it even more wholesome.
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Juicy tomatoes are hollowed and steamed with well seasoned tofu crumbs, then served with a scrumptious sweet & sour sauce.
This 20-minute Easy Chicken Lo Mein recipe is my version of a Chinese menu favorite. It’s loaded with veggies and tossed in a delish sauce.
Mango Chicken Stir-Fry: sweet, spicy & savory. Mangoes diced w/ red onions, fresh grated ginger, minced jalapeno & lime.
Sesame Pineapple Pepper Fry
This sesame tofu recipe is perfect! It is not too sweet and not too greasy. It is a gluten-free and vegan dish! Delicious!!