Tender chicken pieces seasoned with a super aromatic dressing, Chinese scallion oil chicken is easy to make and tastes amazing.

This Sticky Orange Cauliflower recipe tastes like takeout, with a crispy baked coating and flavor packed Asian-style sauce (ready in 30!)

Creamy, hearty, and soothing, classic congee (AKA rice porridge) gets a spicy upgrade with a generous spoonful of chili crisp.

These easy to make noodles, Sichuan style, satisfy any spicy pasta craving you may have-and ready in about 20 minutes!

Celebrate Chinese New Year with a delicious, stir-fried chicken (Sichuan inspired) dish which combines salty, sweet and spicy flavors.

Char siu makes for an easy meal and leftovers are great in fried rice, eggrolls. noodles and you name it!

Just a few ingredientes make for delicious homemade dumplings or wontons. Freeze them and eat-as-you-need.
(In spanish w/google translate)

These are the CUTEST steamed buns you could ever make! They’re soft, pillowy and filled with a rich custard.

This spicy lobster bao is an Asian-style twist on the lobster roll. Substitute bao buns for the rolls and spicy buttery lobster for filling.

Winter is the perfect time to get to know gentle-tasting Asian winter melon, especially in this easy braise full of ginger and star anise.

This Easy Chinese Chicken Salad is fresh, crisp, crunchy, and so much healthier than takeout! It’s on the table in 10 minutes!

Salt and Pepper Chicken is a Chinese Takeaway classic. This homemade version is made up of simple flavours, but is absolutely delicious.

Baking a thousand layers cake, or kueh lapis, to celebrate the Chinese Lunar New Year! It’s got lots of egg yolks and spices!

A traditional Yee Sang platter consisting of fresh vegetables, smoked salmon, crushed peanuts and a sticky sweet sauce!

Chicken noodle soup is a traditional comfort food in Chinese cuisine. It is also known as a Chinese noodle soup.

Marmalade gives this chicken dish a tart flavor, tamed by sugar. Soy sauce, garlic, and ginger add that distinctive Asian flavor.

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!

Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and green pepper stuffed into crispy wrappers.

Easy shrimp stir-fry ready in 30 minutes or less! Tender pieces of shrimp, crunchy snow peas, and red bell pepper make for a complete meal a

The Woks of Life’s fabulous crunchy sesame-crusted tofu with spicy, garlicky dipping sauce will make anyone a tofu lover.

This easy Asian Chicken Salad With Sesame-Ginger Dressing is fresh, full of healthy ingredients, and packed with flavor and crunch!

Lunar New Year Pen Cai – pot of premium ingredients symbolizes abundance & prosperity. But here’s an easy budget edition, equally delicious!