Try these Steamed Dim Sum. Stuffed with assorted vegetables and steamed in a bamboo steamer. Asian delight for dinner!

These real-deal sesame noodles are way better than takeout. Use secret ingredients to make the sauce addictive!

This is a variation of the ever so popular salt and pepper dishes – gluten free, vegan, diary free, egg free and nut free.

A smoky bowl of Hunan Beef tossed in brown gravy and spicy cumin. Ready in 20 minutes!

Chinese Scallion Pancake is a popular Chinese delicacy served for breakfast. The batter version is the simpler & quicker one.

The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavors will truly whets your appetite.

Crispy Chinese Orange Chicken. A restaurant makeover with ingredients you probably already have in your kitchen!

The creamy flavor of egg drop soup is so fulfilling and satisfying! The savory goodness of this soup can be eaten anytime!

Crispy Roasted Pork Belly

Salmon with soy + Chinese black vinegar reduction

This EASY Restaurant Style Fried Rice is packed full of veggies and so much better than takeout. It’s also a great way to use up leftovers!

This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It’s made without an ice cream maker!

Love Tim Ho Wan’s baked char siu buns? Try this homemade version! Not a copycat recipe but deliciously-awesome nonetheless!

Chicken Manchow Soup is a spicy chinese street food dish in India. This homemade version is an easy recipe and incredibly satisfying.

For Steak Lovers: The infamous Black Pepper Beef (Paleo, GF) – better than takeout!

Succulent lobster meat tossed with spicy aioli, stuffed in a Chinese steamed bun. Super easy, super delicious!

This one pot Tofu Fried Rice is easy to make and turns out delicious.

Thai-inspired shrimp wraps are paleo-friendly, a breeze to whip up, keep well for a make-ahead lunch, and are packed with veggies.

Hot and sour soup is a staple of Chinese restaurants and a favorite, this vegetarian version runs with tofu and Shitake mushrooms.

These steamed bbq pork bun are classic Chinese savory buns for dim sum. Gluten free, dairy free, nut free, and egg free.

This Chinese Pork and Shrimp Rice Porridge (called Jook or Congee) is nourishing, filling and perfect for any meal of the day!

These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.